"Bang a gong it's on"...imagine an iron chef who is a buddhist master of mock-meat and vegetarian delights endlessly battling himself in order to serve you...anyway it is pretty much like eating in this restaurant. I ordered a beet-pear-ginger juice for my thirsty immune system and followed by a tasty bowl of hot & sour soup I was already feeling my vitals starting to soar. Orange-Tangerine Beef with Broccoli, and Moo Shu Delight were fantastic. The mock duck was a little too real (slimey), it was not very flavorful or otherwise unique and I would not recommend it. We left feeling so full but yet still refreshed and ultimately discussing what we might order upon our next visit...to NYC.